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Discover the traditional dishes of Mongolian nomads — reimagined with a plant-based twist. During this unique cooking workshop, you will learn to prepare surprising and flavorful dishes under the guidance of Sarantungalag Myagmarsuren-Hartsuiker, who was born and raised in the Mongolian countryside.
Alongside cooking, she enjoys sharing stories and insights about her homeland and culture. A truly special experience unlike anything else in the Netherlands.
Upon arrival, we welcome you with traditional Mongolian milk tea from 14:00 onwards. The first workshop begins at 16:00, followed by a beautiful presentation of the self-made dinner at 18:30.
The following day starts with a traditional Mongolian breakfast at 09:00, where you are welcome to assist with the preparation. After breakfast, we take a relaxing walk in nature around Altai. At 12:30, the second workshop begins, followed by the self-made lunch at 14:30.
You are welcome to stay until approximately 16:00.
Saran grew up in the Mongolian countryside, surrounded by the traditions, rituals, and rich culture of the land. After moving to the Netherlands in 2002, she continued to stay deeply connected to her Mongolian roots. In 2014, she married Rowan, and together they have worked toward their shared dream of introducing Mongolian culture and hospitality in Europe through Altai.
Rowan became fascinated by the music of Mongolia around 2006 at the age of seventeen. Soon after, he traveled to Mongolia to explore the country and its culture more deeply. Since then, Mongolian music and traditions have become an inseparable part of his daily life. In 2014, he married Saran, and together they have worked ever since on their shared dream: introducing Mongolian culture and music to Europe through Altai.
