Workshop Mongoolse Keuken

Mongolian cuisine is simple — and that’s what makes it so interesting.

Mongolian cuisine shares similarities with dishes from China, Tibet, and other neighboring regions. Nomadic people, known for their self-sufficient lifestyle, have created surprisingly creative meals using only a small number of ingredients. Meat, dairy, and dough traditionally play an important role in Mongolian cuisine, but for more than 10 years we have been giving these traditions a new twist by cooking fully plant-based. Reinterpreting traditional recipes using only vegan ingredients has been a fascinating journey — one we are excited to share with you through our workshops.

A fun and unique Mongolian cooking workshop

A truly unique experience in the Netherlands — there is hardly anyone else offering a Mongolian cooking workshop like this! Discover the flavors of Mongolia under the guidance of Saran, who was born and raised in a traditional yurt on the Mongolian countryside.

This workshop is not only an opportunity to learn how to prepare delicious Mongolian dishes, but also the perfect moment to ask Saran anything you would like to know about Mongolia, its culture, traditions, and daily life. She loves sharing stories about her homeland.Fun fact: we have been cooking fully plant-based for more than 10 years. Mongolia is traditionally known for its meat-heavy cuisine, which may sound like an unusual combination — but Saran loves showing that plant-based cooking can be just as flavorful and satisfying. As she always says: “If even I can do it, anyone can!”